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May 25th, 2013, 5:38am
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Winery Wastewater Characteristics (Read 326 times)
Geoff
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Winery Wastewater Characteristics
Apr 13th, 2006, 12:53am
 
Can anyone provide a table of typical winery waste strength?

I appreciate there will be a range of strengths due to seasonal variations and dilution due to washdown water etc but I figure if a get several sets of figures (preferably with references) I can quote with confidence.

I searched the web and got a couple of tables of info but not enough to be confident what "typical" really is.

Particularly after BOD, COD, SS and TKN.

Thanks in advance  Grin


Geoff
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Geoff
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Re: Winery Wastewater Characteristics
Reply #1 - Apr 24th, 2006, 3:51am
 
Come on guys!

Surely there must be a few wine drinkers out there who have thought about this and have access to the info I'm after!!   Roll Eyes


Cheers

Geoff
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Tom Keenan - nesa
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Re: Winery Wastewater Characteristics
Reply #2 - Apr 24th, 2006, 10:05am
 
Hi Geoff
If you omit the word waste from your question I expect that there would be plenty of experienced people willing to respond.
Unfortunately, on a serious note, I do not have any experience of wastes from wineries
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Re: Winery Wastewater Characteristics
Reply #3 - Apr 24th, 2006, 5:18pm
 
Geoff:

Try an e-mail to Paul Burger, Capetown, SA at paul@thewaterdoctors.net. Paul has a bunch of hands-on experience with local winery wastewaters.

Regards,

Orenda
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Geoff
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Re: Winery Wastewater Characteristics
Reply #4 - Apr 25th, 2006, 8:29am
 
orenda,
Thanks I'll give him a try.

Tom,
I really smiled Grin when I read your response!

What prompted this request is a plant over here was designed using very suspect data, as a result we have an undersized and poorly performing plant.  I'm after a dataset that we can quote to avoid future isses. I'm doing one for septage too.

Cheers

Geoff
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Geoff
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Re: Winery Wastewater Characteristics
Reply #5 - May 4th, 2006, 2:17am
 
For those who are interested I found a book on winery wastewater.

"Winery Wastewater Handbook"  by J Chapman.

Covers production, impacts and management reasonably well, it's an Australian publication which really is helpful.

Cheers

G
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Re: Winery Wastewater Characteristics
Reply #6 - Jul 28th, 2006, 12:59pm
 
Hi Geoff
If is yet necessary, I have many data of the Winery Wastewater Characteristics.
I have implemented many plants for this in italy.
If you want, just ask me.

Regards,

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Re: Winery Wastewater Characteristics
Reply #7 - Jul 31st, 2006, 12:24am
 
thebert,
Thanks for the offer.

The book I found ("Winery Wastewater Handbook"  by J Chapman.) answered most of my questions.  It was written for the South Australian wineries (I live in Western Australia) so it was quite applicable.

However if you wish to send me information it would be appreciated.  It would seem different wineries produce different strength wastes most likely on the basis of water use efficiencies.  If your information covers this aspect it would be a very useful source of information.

You can send to:    fritz_tc@iinet.net.au

Thanks

Geoff


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Re: Winery Wastewater Characteristics
Reply #8 - Apr 30th, 2012, 11:55am
 
I am very interested in this topic. Can someone help me about getting that winery wastewater treatment handbook?
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Geoff
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Re: Winery Wastewater Characteristics
Reply #9 - Apr 30th, 2012, 8:22pm
 
draganm60,
Check your inbox.

I have found a few pdf versions of technical bulletins that may help.
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Re: Winery Wastewater Characteristics
Reply #10 - Apr 30th, 2012, 11:48pm
 
Geoff wrote on Apr 13th, 2006, 12:53am:
Can anyone provide a table of typical winery waste strength?

I appreciate there will be a range of strengths due to seasonal variations and dilution due to washdown water etc but I figure if a get several sets of figures (preferably with references) I can quote with confidence.

I searched the web and got a couple of tables of info but not enough to be confident what "typical" really is.

Particularly after BOD, COD, SS and TKN.

Thanks in advance  Grin


Geoff




I expect that there would be plenty of experienced people willing to respond. Unfortunately, on a serious note, I do not have any experience of wastes from wineries....
For more detail Read More
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« Last Edit: May 1st, 2012, 4:46am by Dante625 »  
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Geoff
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Re: Winery Wastewater Characteristics
Reply #11 - May 1st, 2012, 12:31am
 
Winery wastewater strength is dependent on so many factors - it is best if you sample from the wineries in question to get an idea of what you're dealing with.

Some wineries practice high levels of water conservation and thus they use less wash water resulting in higher strength waste.

Look at this link:
http://environmentagriculture.curtin.edu.au/local/docs/winewatch/Winewatch_Fact_Sheet_1.pdf

Change the sheet number from 1 through to 6 and you'll get 6 useful fact sheets.

I did a brief summary of septage and winery waste for a project a few years ago, I can send a copy of that if it helps.  Send me your email address to my inbox.

Cheers
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