Tag: Food and Beverage Industry

Plasma-based water disinfection has gained increased attention in recent years as an innovative and efficient technology for purifying water. This emerging technology utilizes plasma, which is the fourth state of matter consisting of highly energetic ions, electrons, and photons, to disinfect water by inactivating pathogens such as bacteria, viruses, and other microorganisms. Plasma-based water disinfection […]

Electrodialysis reversal (EDR) is a membrane-based separation process that utilizes an electric field to transport ions across selective ion exchange membranes. This technology has gained significant attention in recent years due to its ability to remove various ions, including salts, from water streams in a highly efficient manner. In this article, we will delve into […]

Partial Flow Dissolved Air Flotation (DAF) systems are a type of water treatment process that excels in the removal of suspended solids, oils, and greases from industrial wastewater. This method of treatment is designed to operate with a portion of the total flow, treating and recycling a percentage of the processed water. By introducing air […]