Tag: Food and Beverage Processing

Ceramic membrane filtration is a cutting-edge technology that has revolutionized the way we treat water and other liquids. This form of filtration offers numerous advantages over traditional filtration methods, such as improved efficiency, higher durability, and longer lifespan. In this article, we will explore the principles of ceramic membrane filtration, its applications, benefits, and challenges, […]

Plasma-based water disinfection has gained increased attention in recent years as an innovative and efficient technology for purifying water. This emerging technology utilizes plasma, which is the fourth state of matter consisting of highly energetic ions, electrons, and photons, to disinfect water by inactivating pathogens such as bacteria, viruses, and other microorganisms. Plasma-based water disinfection […]

Packed column DAF, or Dissolved Air Flotation, is an innovative water treatment technology that efficiently separates contaminants from water. DAF systems are particularly effective for the removal of solids, oils, and greases that are lighter than water and thus can be floated to the surface with the aid of fine air bubbles. Packed column DAF […]